Cost Of Opening A Food Truck & Steps To Start Business [Guide]

Food trucks are extremely well-liked restaurants that also enable owners to earn more while spending less. Innovative and hyper-specialized food options are frequently offered by food trucks. They are also ideal for outdoor festivals, sporting events, business communities, tourists, and other large groups of people. Opening a food truck is a flexible, unconventional approach to a restaurant opening.

There is a huge demand for high-quality food at low prices as a result of shifting consumer preferences, which is where food trucks come in. Additionally, there are more interesting food trucks than ever before due to the fact that food trucks enable business owners to enter the food industry at a much lower cost than opening a conventional brick-and-mortar restaurant.

Cost Of Opening A Food Truck

The cost of buying a food truck and getting food truck permits and licenses can range anywhere from $55,000 to 70,000, and in some states, the food truck permits and licenses alone can cost more than $25,000. In some cases, the truck itself can cost anywhere from $50,000 to $60,000, depending on its size, age, and any necessary upgrades or alterations to comply with regulations.

A food truck company’s general maintenance can cost several thousand dollars per month. Food truck start-up expenses include the following – gas and/or rent for a food truck, supplies, and equipment, a prep kitchen, licenses, and legal fees, food and ingredients, marketing & promotion, permits, and insurance. This is excluding other customizable expenditures that differ from business to business. 

Now that we have a basic idea of food truck startup costs, let’s look at the steps to start a food truck business. Read on to know more!

Also Read About – How To Start A Truck Dispatching Company

What Are The Steps To Start A Food Truck Business?

Like every business, opening a food truck requires a lot of prerequisites. Other than the required cost of opening a food truck, there’s also the effort that is needed. Owners need to think about strategies, numbers, and even creativity. And the only way to make a successful output is to have a great plan!

Here are the steps to starting a food truck that you need to know about:

Choosing a Concept

Find your food truck’s restaurant concept. Create a bold new food truck concept that has never been attempted before by combining your food, your own personal flair, and some marketing. Attracting customers requires uniqueness, which only comes out if you do something out of the box.

Devising a Business Plan

There are a number of food truck start-up expenses and you need money to make it all happen. Create a food truck business plan that you can present to potential investors or use to obtain a loan. If you want to start a food truck but don’t have any money, you can also look into programs that allow restaurateurs to apply for loans or receive grant funding.

Applying For Permits

The state in which you live will largely determine the licenses and permits required to operate the food truck. However, you will require a food service permit and a business license at the very least.  Additionally, food trucks cannot park anywhere, so you should investigate any parking restrictions. 

Buying Equipment

The acquisition of a truck and other equipment is an essential step in the food truck startup process. You can rent a food truck or buy a truck to start the business. Other than that, proper cooking equipment is necessary. In order to meet the needs of customers, everything in the kitchen needs to be of restaurant quality.

Coming up With a Menu

An interesting menu is what takes the cake. Nothing else matters if your menu is great and your food is amazing. Your menu should only include a few key items that can be prepared in a short amount of time because you don’t have a lot of space for food preparation. 

Plus, customers will be waiting outside of your truck while you cook, so your food should be prepared ahead of time or cooked quickly.

Also Read About – Can You Sell Food on Doordash From Home in 2023

Hiring The Staff

Owners of food trucks do a lot of the work themselves, but you’ll probably still need some hourly workers. The majority of trucks have between two and four employees. The employees you hire should fill in for you in areas or with skills you lack. 

Hire an event salesperson to send estimates and negotiate catering contracts if you receive a lot of inquiries. It is important to make sure that you consider your hiring options based on the cost of opening a food truck.

Marketing Plan

Who doesn’t need happy customers and a crowded business? And for that to happen, you need to make sure that your marketing is on-point. For this, start with a design for a truck that stands out on the street and supports your idea. Next, develop a marketing strategy and budget for your restaurant. 

This will not only help attract customers but also focus on attracting the right customers. 

Test Your Truck

The best way to get better at something is to learn, even if that means learning and changing through mistakes. Test everything you can, including your menu, locations, and pricing. Try changing the packaging, forming partnerships with other food trucks and businesses in the area, and looking into new events. You can do more to improve your business by collecting more data.

Expand Your Business

Expansion is an important step in a food truck business. Take your mobile restaurant to places by expanding your franchise or opening a brand-new truck with a novel concept. This is after you have found your people. 

The humble food trucks have the potential to develop into popular local establishments, frequently becoming associated with various community gatherings and locations.


A food truck is a great idea that will benefit a community in many ways. It sells unique, high-quality food at reasonable prices. In addition, owners must invest significantly less than in restaurants. This indicates that it is reasonable for owners and customers alike.

It can also significantly boost the economy of a neighborhood when done correctly. Street food has the potential to boost both tourism and foot traffic. It can also introduce new cuisines and cultures, which can make a community more diverse.

Certainly, there is an expansive cost of opening a food truck, but a well-planned business is sure to flourish. Additionally, you need to promise taste and well, quality.

There are a number of steps to start a food truck business. And following them closely can make it much more hassle-free than it usually can be. 
If you dream of opening a food truck too, then go on and make it happen!

Our Readers Also Love

Apps For Startup